Women’s Way WednesdaysA WEEKLY POP-UP BENEFITING WOMEN’S WAY AND SISTERLY LOVE COLLECTIVEIn honor of March being Women’s History Month, Stratus Rooftop Lounge and Sisterly Love Collective have teamed up for the second year to present Women’s Way Wednesdays, a weekly pop-up celebrating various women-owned and operated culinary and beverage purveyors, as well as musicians, in the Philadelphia region and beyond.
Each week will host a different chef presenting thoughtfully curated small bites in addition to cocktails, brews, global wines, and pastries, plus live entertainment and an interactive meet & greet with featured chefs.
AboutWomen’s Way Wednesdays brings together the Philadelphia area’s top-tier culinary and beverage talent to celebrate their talent and standing success, but also to benefit Women’s Way, Philadelphia’s leading nonprofit organization dedicated to the advancement of women, girls, and gender and racial equity, as well as Sisterly Love Collective, an alliance of women across the Philadelphia region banding together to empower and advance women in the food and hospitality space through mentorship, networking, and communal support.
Profits from Women’s Way Wednesday's ticket sales will benefit both Women’s Way and Sisterly Love Collective. Additionally, $1 from every wine featured on our sister restaurant and bar Red Owl Tavern’s Women in Wine menu and cocktail featured on the Women’s Way Wednesdays menu at Stratus Rooftop Lounge will benefit Sisterly Love Collective.
Culinary & Live Music Line-Up
For the first three Wednesdays, from March 6 through March 20, tickets will be priced at $35 per person and includes an exquisite variety of one-of-a-kind bites, one complimentary cocktail, and additional beverages available for purchase à la carte.
Tickets for the Sisterly Love Collective finale, held on Wednesday, March 27, will be $75 per person, all-inclusive, and include two beverage tickets, as well as complimentary wine and beer tastings.
Purchase one all-encompassing ticket for all four events for $145 per person.
Wednesday, March 6
$35/person
Chefs Melissa McGrath (Sweet Amalia Market) and Liz Grothe (Couch Café)
Music by The Poser's featuring Alexis Parente
Wednesday, March 13
$35/person
Chefs Sashia Liriano (Saviñon, New Caribbean Cuisine) and Diana Widjojo (Rice & Sambal)
Music by Lily Enos
Wednesday, March 20
$35/person
Chefs Cybille St. Aude-Tate (Honeysuckle Provisions) and Maria Hernandez (Autana)
Music by GINGER
Wednesday, March 27
$75/person
Sisterly Love Collective cocktail party-style finale
Music by Suede Lace
Attendees can expect wine, beer and cocktail tastings in addition to an array of small bites from an extensive collection of notable culinary talent including (but not limited to)
Carolyn Nguyen (Revolution Taco)
Thanh Nguyen (Gabriella's Vietnam)
Ann Karlen (Third Wheel Cheese)
Lisa Calvo (Sweet Amalia Oysters)
Kelsey Bush and Sara May (Bloomsday)
Kate Aiq (Renata’s Kitchen)
Rebecca Foxman (Foxman & Sons)
Melissa Pellegrino (Heavy Metal Sausage)
Rosita Lambeti (Positano Coast)
Sisterly Love Collective
Thanks for joining us!
A special thank you to our partners for celebrating Women's History Month along with Stratus Lounge and Sisterly Love Collective.
Chef Melissa McGrath of Sweet Amalia Market
Chef Liz Grothe of Couch Café
Chef Sashia Liriano of Saviñon, New Caribbean Cuisine
Chef Diana Widjojo of Rice & Sambal
Chef Cybille St. Aude-Tate of Honeysuckle Provisions
Chef Maria Hernandez of Autana
JLOHR Vineyards
Attic Brewing Company
Love City Brewing Company
Titos Vodka
Gun Powder Gin
Planeta Wines
Jean Luc Colombo Wines
Vineyard Brands Wines
Philadelphia Brewing Company
Maker's Mark
Nielson Winery
21 Seeds