Women’s Way WednesdaysA WEEKLY POP-UP BENEFITING WOMEN’S WAY AND SISTERLY LOVE COLLECTIVEIn honor of March being Women’s History Month, Stratus Rooftop Lounge and Sisterly Love Collective have teamed up for the second year to present Women’s Way Wednesdays, a weekly pop-up celebrating various women-owned and operated culinary and beverage purveyors, as well as musicians, in the Philadelphia region and beyond. 

Each week will host a different chef presenting thoughtfully curated small bites in addition to cocktails, brews, global wines, and pastries, plus live entertainment and an interactive meet & greet with featured chefs. 
 

AboutWomen’s Way Wednesdays brings together the Philadelphia area’s top-tier culinary and beverage talent to celebrate their talent and standing success, but also to benefit Women’s Way, Philadelphia’s leading nonprofit organization dedicated to the advancement of women, girls, and gender and racial equity, as well as Sisterly Love Collective, an alliance of women across the Philadelphia region banding together to empower and advance women in the food and hospitality space through mentorship, networking, and communal support. 

Profits from Women’s Way Wednesday's ticket sales will benefit both Women’s Way and Sisterly Love Collective. Additionally, $1 from every wine featured on our sister restaurant and bar Red Owl Tavern’s Women in Wine menu and cocktail featured on the Women’s Way Wednesdays menu at Stratus Rooftop Lounge will benefit Sisterly Love Collective. 


Culinary & Live Music Line-Up

For the first three Wednesdays, from March 6 through March 20, tickets will be priced at $35 per person and includes an exquisite variety of one-of-a-kind bites, one complimentary cocktail, and additional beverages available for purchase à la carte. 

Tickets for the Sisterly Love Collective finale, held on Wednesday, March 27, will be $75 per person, all-inclusive, and include two beverage tickets, as well as complimentary wine and beer tastings. 

Purchase one all-encompassing ticket for all four events for $145 per person. 

 

Wednesday, March 6

$35/person

Chefs Melissa McGrath (Sweet Amalia Market) and Liz Grothe (Couch Café)  

Music by Della Chase 

 

 

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Wednesday, March 13

$35/person

Chefs Sashia Liriano (Saviñon, New Caribbean Cuisineand Diana Widjojo (Rice & Sambal

Music by Lily Enos 

 

 

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Wednesday, March 20

$35/person

Chefs Cybille St. Aude-Tate (Honeysuckle Provisions) and Maria Hernandez (Autana)  

Music by GINGER 

 

 

 

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Wednesday, March 27

$75/person

Sisterly Love Collective cocktail party-style finale  

Music by Suede Lace 

Attendees can expect an array of small bites from an extensive collection of notable culinary talent including (but not limited to) Ann Karlen (Third Wheel Cheese); Carolyn Nguyen (Revolution Taco); Thanh Nguyen (Gabriella’s Vietnam); Lisa Calvo (Sweet Amalia Oyster Farm); and Justine MacNeil (Fiore Fine Foods)

 

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Sisterly Love Collective

Thanks for joining us!


A special thank you to our partners for celebrating Women's History Month along with Stratus Lounge and Sisterly Love Collective.

Chef Melissa McGrath of Sweet Amalia Market

Chef Liz Grothe of Couch Café

Chef Sashia Liriano of Saviñon, New Caribbean Cuisine

Chef Diana Widjojo of Rice & Sambal

Chef Cybille St. Aude-Tate of Honeysuckle Provisions

Chef Maria Hernandez of Autana

JLOHR Vineyards

Attic Brewing Company

Love City Brewing Company

Titos Vodka

Gun Powder Gin

Planeta Wines

Jean Luc Colombo Wines

Vineyard Brands Wines

Philadelphia Brewing Company

Maker's Mark

Nielson Wines

Luna Azul Tequila